Sandwiches, burgers, and wraps
This quick, light sandwich from Turkish cuisine is made by grilling a salmon fillet for a few minutes and wrapping it in lavash with a yogurt sauce. Its short cooking time makes it easy to prepare during a lunch break.
Rub the salmon fillet with olive oil and salt. Grill over high heat for 4 minutes on each side.
Remove the salmon from the grill and let it rest for 2 minutes, then use a fork to break it into large pieces.
Mix the strained yogurt with the lemon juice and dill.
Divide the lettuce, salmon, and sauce among the lavash breads. Roll them up and serve.
Let the salmon rest for 1–2 minutes after taking it off the grill; breaking it apart while hot may cause it to fall apart. Allergens: fish (salmon), wheat (gluten, lavash), and dairy (yogurt).
Öğlen molasında 15 dakikadan kısa sürede hazırladım, somonun ızgara kokusu ofise bile yayıldı.
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