Sandwiches, burgers, and wraps
Mashed white cheese and walnuts are mixed with hot pepper paste and tucked into lavash for this quick, spicy Iranian snack. It comes together in minutes without turning on the cooktop.
Mash the white cheese with a fork and mix with the walnuts, hot pepper paste, mint and olive oil.
Warm the lavash in a dry frying pan for a few seconds to soften it.
Spread the filling over the warm lavash, then roll or fold it and serve immediately.
Serve as soon as the filling is ready; if left to stand, the lavash may soften. Allergens: contains wheat (gluten), milk and dairy products (white cheese), and nuts (walnuts).
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