Marinated herring, a Central European breakfast staple, is paired here with buttered whole-wheat bread and fresh dill. Draining the fish keeps its marinade from quickly making the bread soggy.
Spread the softened butter over the bread slices.
Drain the herring fillets and place them on the bread.
Garnish with thinly sliced red onion and dill. Serve with lemon wedges.
Drain the herring well before placing it on the bread; its marinade can quickly make the bread soggy. Allergen information: contains fish, wheat (gluten) and milk (butter).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
