Sandwiches, burgers, and wraps
This light, satisfying breakfast sandwich layers lemony mashed avocado and sliced hard-boiled eggs on toasted whole-wheat bread. It is a wholesome start to the day, made quickly with just a few ingredients.
Boil the eggs for 8–9 minutes, then transfer them to cold water and peel.
Mash the avocado with a fork, lemon juice, and salt until smooth.
Toast the bread slices in a sandwich press or pan until lightly browned.
Spread the mashed avocado over the toast, top with sliced hard-boiled egg and red pepper flakes, and serve.
Important: Cut the avocado just before mashing; it can darken when exposed to air, while lemon juice slows the browning. Allergen: Contains gluten (bread) and eggs.
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