Sandwiches, burgers, and wraps
This hearty sandwich brings together grilled chicken breast, creamy mashed avocado, and sourdough bread. It works for breakfast or a lunchbox and can easily be made in larger batches for a group at a barbecue.
Rub the chicken breast with olive oil, salt, and black pepper.
Cook the chicken breast on a grill over medium heat for 6 minutes per side. Let it rest, then slice it thinly.
Mash the avocado flesh in a bowl with a fork and drizzle lemon juice over it.
Lightly toast the sourdough slices on the grill. Spread the mashed avocado on top, add a lettuce leaf and the sliced chicken, and close the sandwich.
Serve the mashed avocado without delay. A drizzle of lemon juice slows browning but does not prevent it completely. Allergen information: contains wheat (gluten).
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