Sandwiches, burgers, and wraps
This vegetarian sandwich combines eggplant charred over a flame or under the broiler, olive oil, garlic, and Turkish white cheese, served between slices of fresh bread. It turns the smoky, light character of olive-oil dishes into a simple meal.
Char the eggplants over a stovetop flame or under the broiler until the skin is blackened all over.
Peel the charred eggplant and mash the flesh with a fork. Mix it with the garlic, olive oil, and lemon juice.
Add the crumbled Turkish white cheese to the eggplant mixture and stir gently, leaving some texture.
Spread the eggplant mixture on one slice of bread and top with tomato. Close with another slice of bread and serve.
When charring the eggplant, wait until the skin is blackened all over. Otherwise, the flesh may not soften enough and can taste bitter. Allergen: Contains milk and dairy products (white cheese) and wheat/gluten (bread).
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