Sandwiches, burgers, and wraps
This chicken and lettuce sandwich layers thinly sliced grilled chicken breast with garlic yogurt sauce between slices of whole-wheat bread. Lettuce and tomato add freshness, and the sandwich can be packed for school or work.
Thinly slice the chicken breast and place it in a bowl. Add the olive oil, salt, and black pepper, mix well, and let it rest for 15 minutes.
Place the rested chicken in a skillet heated over medium heat. Cook for 10 minutes, until both sides are golden and the juices have cooked off.
Put the yogurt in a bowl. Add the crushed garlic and lemon juice, then stir until smooth.
Spread the yogurt sauce on one slice of whole-wheat bread. Layer on the lettuce, tomato, Kashar cheese, and cooked chicken, then top with the other slice.
If you are packing the sandwich to take with you, spread the sauce on the chicken rather than the bread so the bread does not get soggy. Allergens: wheat (gluten) and milk/dairy.
Tavuğu ince dilimlemek yerine kalın kestim ve 10 dakika yetmedi, 13 dakikada iyi pişti. Sarımsaklı yoğurt sosunu bir gece önceden hazırlayıp buzdolabında bekletmek tadını daha çok oturttu.
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