Sandwiches, burgers, and wraps
A fast-food classic of Argentine street cuisine, choripán is made by placing grilled chorizo sausage in a roll and topping it with chimichurri. It is an essential snack at soccer matches and barbecues.
Mix the parsley, garlic, olive oil, vinegar, red pepper flakes, and salt to make the sauce.
Cook the sausages on a grill or in a cast-iron skillet over medium-high heat for 10–12 minutes, until browned all over.
Split the rolls and warm them lightly on the grill.
Place the sausages in the rolls, drizzle with chimichurri, and serve hot.
Chimichurri can be stored in a sealed container in the refrigerator for 1 week. Cooked sausage is best eaten fresh.
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