Sandwiches, burgers, and wraps
A seafood wrap made with crispy breaded calamari rings, tartar sauce, and lettuce in a tortilla. It turns the crisp calamari served at coastal restaurants into an easy sandwich.
Pat the squid rings dry with paper towels. Dredge them in flour, dip them in beaten egg, then coat them with breadcrumbs.
Fry the squid in hot oil for 2–3 minutes, until golden and crisp. Transfer to paper towels.
Warm the tortilla in a dry skillet for a few seconds, then spread tartar sauce over it.
Arrange the lettuce and crispy squid on the tortilla, roll it up tightly, and serve with a lemon wedge.
Dry the squid thoroughly before frying. Otherwise, the oil may splatter and the breading may absorb too much oil. Allergen: Contains wheat (breadcrumbs and tortilla), egg, and mollusks (squid).
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