Sandwiches, burgers, and wraps
Born in Havana in the 1930s, the elegant Elena Ruz sandwich layers sliced turkey breast, cream cheese, and strawberry jam between whole-wheat bread, then lightly toasts it on a grill. This sweet-and-savory classic is one of the most beloved sandwiches in Cuban restaurants.
Cook the turkey breast in olive oil in a skillet over medium heat for 8 minutes, turning it so both sides cook through and change color. Slice it thinly.
Split the whole-wheat bread in half. Spread cream cheese on one side and strawberry jam on the other. Place the cooked turkey slices between them and close the sandwich.
Spread butter on the outside of the bread. Press the sandwich with a sandwich press or a heavy skillet and grill for 10 minutes, until both sides are crisp.
Spread the cream cheese evenly all the way to the edges of the bread; otherwise, it may spill out as it warms. Allergens: contains wheat (gluten) and milk and dairy products from the cream cheese.
Bu sandviçi ilk kez geçen hafta sonu denedim, hindi göğsünü 8 dakika yerine 10 dakikada pişirdim çünkü dilimlerim biraz kalın kalmıştı; çilek reçelinin tatlılığı krem peynirle güzel dengelendi, ızgarada 10 dakikada tam kıvamına geldi.
Sandviç presim yok, ağır bir tavayla bastırmak yeterli sonuç veriyor mu? Ayrıca krem peyniri ve reçeli önceden hazırlayıp buzdolabında bekletebilir miyim, yoksa hindiyle birleştirince ekmek yumuşar mı?
Ağır tavayla bastırmak gayet iyi çalışır, presin görevini görür. Krem peynir ve reçeli sandviçi kapatmadan hemen önce sürmenizi öneririm, aksi halde ekmek beklerken yumuşayabilir.
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