Sandwiches, burgers, and wraps
These canapé sandwiches are made with hard-boiled eggs, capers, and fresh dill, making them an easy appetizer for parties and celebrations. Cut them into small triangles and serve on a platter for a convenient bite-sized snack.
Gently lower the eggs into boiling water with a spoon and boil for 10 minutes. Transfer the eggs to cold water right away, then peel them.
Mash the peeled eggs with a fork. Add the mayonnaise, mustard, capers, dill, and red onion, then season with salt and black pepper.
Spread a thin layer of butter on one side of each bread slice. Spread the egg salad evenly over half the slices, then top with the remaining slices. Trim the crusts and cut into triangular canapés.
Keep the sandwiches refrigerated until serving; egg salad left at room temperature can spoil quickly. Allergen: Contains wheat (gluten), egg, and dairy.
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