Sandwiches, burgers, and wraps
Inspired by the tikka tradition of Indian cuisine, this sandwich is made by marinating white fish fillet pieces in spiced yogurt and grilling them. It is suitable for a pescatarian diet and can also be packed in a lunchbox.
Mix the fish fillets with the yogurt, turmeric, cumin, hot pepper, garlic cloves, and lemon juice.
Let the marinated fish rest in the refrigerator for 10 minutes.
Grill the fish fillets over high heat for 5 minutes per side.
Place the lettuce and red onion inside the sandwich roll, add the grilled fish, and close the sandwich.
Do not turn the fish too soon after placing it on the grill; wait until it releases on its own, or it may break apart. Allergens: contains fish, milk (yogurt), and wheat (gluten, bread).
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