Sandwiches, burgers, and wraps
A German meatball classic, frikadellen are made by seasoning ground beef softened with bread soaked in milk with mustard and parsley, then frying it. The sandwich roll is spread with mustard and filled with the hot patty.
Soak the stale bread in milk and squeeze it out. Knead the ground beef with the bread, egg, onion, parsley, 1 spoonful of mustard, salt, and black pepper.
Shape the mixture into flat patties and fry them in a hot oiled pan for 6 minutes per side, 12 minutes total.
Cut the sandwich roll in half and spread the remaining mustard on it. Add the hot patty and serve.
Squeeze excess milk from the bread, or the mixture may become watery and the patties may fall apart in the pan. Allergens: contains gluten, dairy, and egg.
Bayat ekmek içi yerine galeta unu kullansam köftenin kıvamı ne kadar değişir, yoksa iki malzeme birbirinin doğrudan yerine mi geçer, ölçüyü de aynı mı tutmam gerekir diye merak ettim.
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