Sandwiches, burgers, and wraps
Diced beef is marinated in khmeli-suneli, Georgia’s signature spice blend, then quickly grilled and wrapped in whole-wheat lavash. An onion salad dressed with pomegranate molasses balances this hearty meal.
Mix the diced beef with the khmeli-suneli spice blend, crushed garlic and olive oil and leave at room temperature for 15 minutes.
Season the meat with salt and cook it in a grill pan heated over glowing embers for 12 minutes, turning occasionally, until browned outside and juicy inside.
Mix the thinly sliced red onion with pomegranate molasses and leave to rest for 5 minutes.
Divide the grilled meat and pomegranate-onion salad over the whole-wheat lavash, roll it up tightly and serve.
Add salt to the marinated meat only at the last moment. Adding it earlier draws out moisture and makes the meat dry on the grill. Allergens: contains gluten (wheat).
Kmeli-suneli bulamadığım için kekik, nane ve tarçını eşit oranda karıştırıp kendim hazırladım, 15 dakikalık marine süresinde orijinaline yakın ama biraz daha hafif bir tat verdi.
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