Sandwiches, burgers, and wraps
Marinate lamb in khmeli suneli, a characteristic Georgian spice blend, grill it, and wrap it in thin lavash for an economical, quick street-food meal. Yogurt sauce balances the bold seasoning.
Mix the diced lamb with the garlic, olive oil, and salt. Marinate it in the refrigerator for 1 hour.
Cook the marinated meat on a hot grill for 8 minutes, until browned on all sides.
Mix the strained yogurt with the chopped mint.
Warm the lavash, spread the sauce over it, add the grilled meat and red onion rings, and wrap it tightly.
Marinate the meat for at least 1 hour; a shorter time will not let the spices infuse the meat, leaving the flavor on the surface. Contains wheat (gluten) and milk and dairy (yogurt sauce).
Eti yarım saat marine edip pişirdim, tarifte bir saat yazdığını sonradan fark ettim; baharat tadı gerçekten yüzeyde kaldı, içi düz kuzu eti gibiydi. İkinci denemede süreye uyunca fark çok belirgindi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.