Marinate thin strips of chicken with thyme and lemon, then cook them quickly in an air fryer and serve wrapped in lettuce leaves. Replacing pita with lettuce makes this a lower-carbohydrate snack or light meal.
Mix the chicken strips with lemon juice, olive oil, cumin, thyme and Turkish red pepper flakes. Leave to marinate for 5 minutes.
Arrange the marinated chicken in a single layer in the air fryer basket and cook at 200°C / 390°F for 7 minutes, turning once halfway through. If you do not have an air fryer, cook it for the same time in an oven preheated to 200°C / 390°F, set to broil.
Place the hot chicken strips and thinly sliced onion inside the lettuce leaves, then wrap them up.
Arrange the chicken strips in a single layer in the air fryer basket so they cook evenly. Fill the lettuce leaves just before wrapping; otherwise, they may soften and tear. Allergens: none.
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