Sandwiches, burgers, and wraps
A classic American-style sandwich: grilled sausage topped with mustard, ketchup and pickles, then tucked into a long sausage bun. Quick to make and ideal for picnics and outdoor meals.
Cook the sausages on a hot grill or in a pan, turning them, for 6–7 minutes until browned on all sides.
Split the sausage bun lengthwise and warm it briefly on the grill.
Place the sausage in the bun, drizzle with mustard and ketchup, then finish with the pickles and fried onions before serving.
Important: Lightly score the surface of the sausage before grilling; otherwise, its casing may split as it cooks and it may lose its juices. Allergens: contains gluten (sausage bun) and mustard.
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