Sandwiches, burgers, and wraps
A Japanese-inspired burger with fresh tuna seared on the outside and left pink in the center, served on a sesame bun with wasabi mayonnaise. A light but elegant option for lunch or dinner.
Rub the tuna steaks with soy sauce and sesame oil, then let them rest for 10 minutes.
Whisk the mayonnaise and wasabi together until smooth.
On a hot grill or in a skillet over high heat, sear the tuna for 1–1.5 minutes per side, leaving the center pink.
Place the lettuce and red onion on the bottom half of each bun, top with the seared tuna, and finish with wasabi mayonnaise.
Sear the tuna over high heat for only 1–1.5 minutes per side; cooking it longer can dry it out and make it flake apart. Allergens: contains fish (tuna), sesame, egg (mayonnaise), and gluten (sesame bun).
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