Sandwiches, burgers, and wraps
A light, satisfying vegan sandwich filled with colorful grilled vegetables tossed with olive oil and spices. The smoky flavor of zucchini, eggplant, and peppers makes this a hearty meat-free meal.
Rub the zucchini, eggplant, and pepper slices with a little olive oil. Grill over high heat in a hot grill pan until softened and marked on both sides.
While the vegetables are hot, toss them with the remaining olive oil, crushed garlic, salt, and black pepper. Let stand for a few minutes.
Lightly toast the inside surfaces of the bread slices on the grill. Add the vegetables, close the sandwich, cut in half, and serve.
Important: Grilling the vegetables over high heat with a little oil helps them char without steaming. Contains gluten. Adding the vegetables to the bread while hot transfers their aroma to the bread. Serve as soon as assembled.
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