Sandwiches, burgers, and wraps
A Mediterranean-inspired sandwich of lightly browned, tender grilled halloumi with fresh arugula and tomato between slices of bread. Its salty, rich flavor makes for a quick, satisfying meal.
Pat the sliced halloumi dry with paper towels and drizzle lightly with olive oil.
Cook the halloumi slices on a hot grill for 1.5–2 minutes per side, until lightly golden.
Place the arugula and tomato on one slice of bread, top with the grilled halloumi, and drizzle with lemon juice. Close the sandwich with the other slice of bread.
Important: Pat the halloumi dry with paper towels before placing it on the grill; excess moisture may cause splattering and uneven browning. Allergens: contains milk and gluten (bread).
Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim.
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