Sandwiches, burgers, and wraps
Hamburguesa colombiana is a layered Colombian street-food burger made with a beef patty topped with fried quail eggs, thin crispy potato sticks, and a sweet-and-sour pineapple sauce, all served on a whole-grain bun. The air-fried potato sticks use much less oil than traditional deep-frying. Each layer takes time to prepare, but the result is a balanced mix of flavors.
Spread the thinly cut potatoes in the air fryer basket and cook at 200°C / 390°F for 18 minutes, shaking the basket occasionally, until crisp.
Mix the mayonnaise, ketchup, and diced pineapple to make a sweet-and-sour sauce. Refrigerate until ready to serve.
Season the ground beef with salt and black pepper, then shape it into four patties. Cook in the air fryer at 200°C / 390°F for 12 minutes, turning halfway through. If you do not have an air fryer, cook the patties on a rack in an oven preheated to the same temperature.
Fry the quail eggs in a small pan with a little oil for 2 minutes, until the whites are set.
Layer the lettuce, tomato, and patty on the bottom half of each bun. Top with the crispy potato sticks, two quail eggs, and pineapple sauce, then close the bun.
Quail eggs have thin shells, so crack them gently or the yolks may break. Allergens: contains wheat (gluten) and eggs.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.