A light, vegan wrap filled with hummus and roasted zucchini, eggplant, and red bell pepper. Mint and sumac bring Levantine freshness to an easy meal.
Roast the zucchini, eggplant, and red bell pepper under the broiler or in a skillet until lightly charred on all sides, then drain.
Warm the tortilla in a dry skillet for a few seconds, then spread hummus over it.
Arrange the roasted vegetables, mint, and sumac over the hummus-covered tortilla. Roll it tightly, cut in half, and serve.
Important: After roasting, drain the vegetables and remove excess moisture; otherwise, the tortilla may soften and tear while you roll it. Allergens: contains gluten (tortilla) and sesame (hummus).
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti.
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