Sandwiches, burgers, and wraps
This hearty Turkish breakfast wrap is made by quickly crisping thin slices of slow-cooked beef with onion and spices in an air fryer, then wrapping them in lavash. It offers a satisfying flavor without deep-frying.
Mix the beef slices with onion and red pepper flakes, then arrange them in the air fryer basket with space around the edges.
Air fry at 190°C / 375°F for 10 minutes, shaking the basket occasionally. If you do not have an air fryer, cook it in an oven preheated to 190°C / 375°F for the same amount of time.
Add the chopped tomato and heat in the air fryer for 2 more minutes.
Divide the mixture among warmed lavash breads, sprinkle with parsley, roll them up, and serve hot.
Leave space around the beef in the air fryer basket so air can circulate; otherwise, it may not heat evenly. Allergen: contains wheat (gluten) in the lavash.
Airfryer sepetini fazla doldurdum, kavurma dilimleri üst üste bindi ve eşit ısınmadı, bazı yerler soğuk kaldı. İkinci seferinde iki parti halinde pişirince sorun tamamen kalmadı.
Haklısınız, airfryer'da tek kat pişirmek eşit ısınma için önemli; iki partiye bölmeniz doğru bir çözüm olmuş.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.