Sandwiches, burgers, and wraps
These wraps are made by hand-slicing precooked beef paper-thin and rolling it in cabbage leaves with spicy pepper and onion, drawing on the Kazakh tradition of preparing meat. With no bread, they make a keto- and diabetes-friendly meal.
Use a sharp knife to hand-slice the cooled boiled beef tenderloin into smooth, even slices as thin as paper. This technique takes practice.
Boil the white cabbage leaves in water for 2 minutes, then drain and pat dry with paper towels.
Gently warm the thinly sliced beef in a pan for 3 minutes.
Place the beef slices, onion, and chili pepper on a cabbage leaf. Sprinkle with salt, roll tightly, and serve.
Use a sharp knife when slicing the beef; thick slices make the wraps harder to roll.
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