Sandwiches, burgers, and wraps
A special-occasion wrap with lamb leg cubes marinated in olive oil, thyme, and garlic, grilled and wrapped in lavash with mint yogurt sauce. Its rich, hearty flavor also makes it a great choice for entertaining.
Add the olive oil, thyme, garlic, salt, and black pepper to the cubed lamb leg. Cover and marinate in the refrigerator for at least 1 hour.
Mix the yogurt and fresh mint to make the mint yogurt sauce.
Thread the marinated lamb cubes onto skewers. Cook over hot coals or on a grill, turning until browned on all sides and cooked to your preferred doneness, 10–12 minutes in total.
Arrange the lettuce, tomato, and grilled lamb on the lavash. Top with mint yogurt sauce and roll up tightly.
Important: Let the lamb come to room temperature before grilling; otherwise, the outside may burn before the center reaches the desired doneness. Allergens: contains milk and dairy (yogurt sauce) and gluten (lavash).
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