Sandwiches, burgers, and wraps
This sandwich loaf is made by layering sliced bread with three fillings: chicken, egg, and tuna. After chilling in a loaf pan, it is easier to slice than the classic Turkish party sandwich cake.
In separate bowls, mix the shredded chicken breast, drained tuna, and chopped eggs with mayonnaise and grated carrot to make three fillings.
Arrange the crustless bread slices in a parchment-lined loaf pan. Spread the chicken, egg, and tuna fillings in layers, sprinkling finely chopped pickles between each layer.
Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, until the layers are set.
Remove the sandwich loaf from the pan, slice with a sharp knife, and serve cold.
Do not press the layers down with your hands; their own weight is enough. Pressing too hard will push the filling out at the edges. Contains wheat (gluten), egg, and fish.
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