Sandwiches, burgers, and wraps
This toast pairs slow-cooked beef and kashar cheese, a beloved combination in Turkish cooking, with bread folded three times with butter for a flaky texture. Repeating all three folds is the secret to the layers revealed when the loaf is sliced.
Knead the flour, fresh yeast, water, and salt together until smooth. Cover and let rise for 45 minutes.
Roll the dough out thinly and spread it with softened butter. Fold it, roll it out again, and repeat this process 3 times to create flaky layers.
Shape the dough into a loaf and let it rise for 15 minutes more.
Bake in a preheated oven for 25 minutes.
Slice the bread and fill it with slow-cooked beef and sliced kashar cheese. Butter both sides and toast until browned.
Repeat the folding process exactly three times; skipping a fold prevents the flaky layers from forming. You can freeze any extra loaf before slicing. Allergen: Contains wheat (gluten) and dairy (butter and kashar cheese).
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