Sandwiches, burgers, and wraps
This Indonesian brunch sandwich turns leftover cooked chicken into a flavorful filling by mixing it with sambal and kecap manis, a sweet soy sauce, then serving it between slices of whole-grain bread. It is a quick, practical way to use leftovers.
Warm the leftover shredded chicken in a skillet for 3 minutes, then mix in the kecap manis and sambal. Let the sauce coat the chicken well.
Toast the whole-grain bread slices in a dry skillet until lightly browned on both sides.
Layer the romaine lettuce, cucumber, and sauced chicken on the bread slices, then top with the remaining slices.
If the leftover chicken is cold, warm it for a few minutes first so it combines well with the sauce. Allergens: Contains gluten (whole-grain bread) and soy (kecap manis).
1 tatlı kaşığı yerine gözle kabaca eklediğim sambal fazla kaçtı ve sandviç yenmeyecek kadar acı oldu, çocuklarım hiç dokunmadı. Bir dahaki sefere ölçüyle başlayıp tadına bakarak artıracağım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.