Sandwiches, burgers, and wraps
A classic spread from Austro-Hungarian cuisine, Liptauer is made by mixing cream cheese with paprika, capers, and mustard. Spread it on bread slices for a quick, easy party favorite.
Mix the room-temperature cream cheese with sweet paprika, capers, mustard, grated onion, cumin, and salt until smooth and spreadable.
Chill the spread in the refrigerator for at least 10 minutes so the spices can meld.
Spread a thick layer of the mixture on the rye bread slices and serve.
Prepare the spread one day before serving so it can chill and the flavors can meld. Let it come to room temperature before spreading it on the bread, or it will be difficult to spread. Allergens: wheat (gluten) and dairy.
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