Sandwiches, burgers, and wraps
A New England coastal classic, this sandwich combines cooked lobster meat with a light mayonnaise dressing and serves it in a buttered hot dog bun. Simple ingredients let the lobster’s flavor shine in this summertime sandwich.
Gently mix the lobster meat with the mayonnaise, celery, lemon juice, and salt.
Butter the cut sides of the buns. Toast in a skillet over medium heat for 2 to 3 minutes, until golden on both sides.
Fill the buns with the lobster salad.
Serve immediately.
Store the salad covered in the refrigerator for up to 1 day. Freezing is not recommended because it contains seafood.
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