Sandwiches, burgers, and wraps
An Azerbaijani street-food favorite, lula kebab wraps are made by seasoning ground beef, shaping it around skewers, grilling until smoky, and wrapping it in thin lavash. The meat mixture can be prepared and frozen ahead, making this a convenient option.
Knead the ground beef with the grated onion, garlic cloves, cumin, red pepper flakes, salt, and black pepper for 10 minutes, until sticky.
Cover the meat mixture with plastic wrap and refrigerate for at least 60 minutes so the seasonings can infuse the meat.
Wet your hands with cold water and shape the meat mixture around wide skewers. Grill for 15 minutes, turning to cook all sides, until smoky.
Place the cooked kebab on thin lavash, sprinkle with sumac, wrap, and serve hot.
Wet your hands with cold water before shaping the ground meat around the skewers so it sticks more easily. Allergen: Contains wheat (gluten) in the lavash.
Kıyma harcını sadece 20 dakika dinlendirip pişirdim, baharatlar tam oturmadan şişe sardığım için lavaşa sardığımda tadı yavan kaldı. Önerilen 60 dakikayı beklemeden acele etmek büyük hataydı.
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