Sandwiches, burgers, and wraps
This cold sandwich draws on Morocco’s tradition of preserved lemons. Mix canned tuna with olives, preserved lemon, and cilantro, then fill a flatbread wrap. No cooking is needed; the filling develops as it rests.
Flake the drained tuna with a fork. Mix it with the olives, preserved lemon, cilantro, red onion, olive oil, lemon juice, and black pepper.
Refrigerate the mixture for at least 90 minutes so the salt and aroma of the preserved lemon infuse the other ingredients.
Fill the flatbread pieces with the rested mixture, roll them up, slice, and serve.
Fill the sandwich just before serving to keep the flatbread from getting soggy and tearing. If you cannot find preserved lemon, prepare the filling the night before and add extra grated lemon zest. Contains wheat (gluten) and fish.
Harcı dinlendirmeden hemen sandviçi hazırladım, tuzlu limonun tadı diğer malzemelerle hiç kaynaşmamıştı ve lavaş çok çabuk ıslanıp yırtıldı; 90 dakika beklemem gerektiğini görmeme rağmen acele ettim.
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