Sandwiches, burgers, and wraps
A hearty toasted sandwich filled with thinly sliced mushrooms sautéed in butter and tossed in a creamy sauce, with kashar cheese (a Turkish semi-hard cheese) melted in a sandwich press. It is a quick, satisfying everyday snack.
Sauté the thinly sliced mushrooms in butter over medium heat for 6–7 minutes, until they release their liquid and it evaporates.
Add the cream to the sautéed mushrooms and cook, stirring, for 2 more minutes until thickened.
Place a slice of kashar cheese on one slice of sandwich bread, spoon the creamy mushrooms on top, and cover with another slice of kashar cheese.
Toast the sandwich in a sandwich press for 4–5 minutes, until both sides are golden and the cheese has melted.
Important: Cook off all the liquid from the mushrooms after sautéing; otherwise, they may make the bread soggy when the sandwich is assembled. Allergen: Contains milk and dairy products (kashar cheese and cream) and gluten (sandwich bread).
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