Sandwiches, burgers, and wraps
A Mediterranean-inspired toasted sandwich with black olive paste, white cheese, and fresh thyme, warmed in a sandwich press with a light smoky note from the olive oil. A quick, savory snack.
Spread a thin layer of olive paste on the inside of each slice of sandwich bread.
Sprinkle crumbled white cheese and fresh thyme over the olive-coated bread, then top with the other slice.
Drizzle the sandwich with olive oil and toast it in a sandwich press or skillet for 5–6 minutes, until both sides are golden and the cheese is soft.
Important: Spread a thin layer of olive paste on the bread; too much can make the sandwich overly salty. Contains dairy from the white cheese and wheat (gluten) from the sandwich bread.
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