Sandwiches, burgers, and wraps
This hearty American-style sandwich pairs turkey breast slow-roasted in the oven with thyme and butter, cranberry sauce, and a loaf of bread. It is also an easy way to use leftover turkey.
Rub the turkey breast with the melted butter, thyme, salt, and black pepper.
Roast the turkey breast in an oven preheated to 180°C / 355°F for about 75–80 minutes, until its internal temperature reaches 74°C / 165°F.
Wrap the turkey from the oven in foil and let it rest for 10 minutes, then slice it thinly.
Layer the lettuce and sliced turkey on the bottom half of the loaf, drizzle cranberry sauce over the top, and close the sandwich.
Important: Make sure the internal temperature of the turkey breast reaches 74°C / 165°F; otherwise, the meat may turn dry and stringy when sliced. Allergen: Contains gluten (bread); cranberry sauce is high in sugar.
Karıştırırken fazla çırpmışım, dokusu sertleşti. İlk seferde dağıldı, ikinci denemede daha iyi tutundu.
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Herkes bayıldı diyor ama bende beklediğim tat çıkmadı.
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