A Cuban street-food classic, pan con bistec is made by marinating steak with garlic and lemon, tenderizing it in a pressure cooker, searing it in a skillet, and serving it in a baguette with lettuce, tomato, and olive oil.
Rub the steak with garlic, lemon juice, cumin, salt, and black pepper. Marinate for 20 minutes.
Transfer the steak and its marinade to a pressure cooker and cook over medium heat for 25 minutes; this helps tenderize an inexpensive cut.
Sear the cooked steak in a hot skillet over high heat for 2 minutes per side, 4 minutes total, then let it rest.
Split the baguette and brush with olive oil. Add the sliced steak, lettuce, and tomato, then serve.
Release all the steam before opening the pressure cooker. After searing the steak in a skillet, let it rest for a few minutes before slicing. Allergen: Contains gluten (baguette).
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