Sandwiches, burgers, and wraps
Made with grilled chicken, mashed avocado, and lemon juice tucked into a loaf-style sandwich roll, this sandwich is a popular quick bite on the streets of Peru. Fresh lettuce and lemon balance the hearty chicken.
Season the chicken breast with salt and black pepper. Cook in a pan for 10 minutes, turning it so all sides cook, until fully cooked inside.
Mash the avocado with a fork and mix with the lemon juice and a pinch of salt.
Split the bread and fill it with the mayonnaise, lettuce, sliced chicken, and avocado mash. Serve.
Let the chicken rest for a few minutes after cooking to keep it juicy when sliced. Mix the avocado with lemon juice early to keep it from browning. Allergens: contains wheat (gluten, from the bread) and eggs (from the mayonnaise).
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