Sandwiches, burgers, and wraps
This quick piadina sandwich is made by filling thin Italian-style flatbread with kashar cheese, tomatoes and leftover vegetables, then heating it in the air fryer. It is ideal for using up odds and ends from the fridge.
Arrange the kashar cheese, tomato and leftover roasted red pepper in a strip on one half of each flatbread. Drizzle with olive oil.
Fold the empty half of the flatbread over the filling and press the edges lightly.
Place the folded flatbreads in a preheated air-fryer basket. Cook at 180°C / 355°F for 6 minutes, until the kashar cheese melts and the outside is lightly browned. If you do not have an air fryer, heat them for the same time in an oven preheated to 180°C / 355°F.
Open the hot piadinas, add the arugula and serve immediately.
Overfilling the flatbread can make it tear when folded. Arrange the filling in a strip across the middle. Allergens: contains wheat (gluten) and dairy products.
Arta kalan közlenmiş biberi böyle değerlendirmek harika bir fikirdi, 10 dakikada hazır oldu.
6 dakika yerine 8 dakika pişirdim çünkü lavaşım biraz kalındı, kaşar tam istediğim kıvamda eridi ve dışı güzelce kızardı, iki dakikalık fark sonucu gerçekten değiştirdi.
Lavaşı fazla doldurdum, katlarken kenarından yırtıldı ve kaşar airfryer sepetine aktı, tadı güzeldi ama görüntüsü dağınık oldu, bir dahaki sefere malzemeyi daha ince bir şerit halinde dizeceğim.
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