Sandwiches, burgers, and wraps
This classic British lunch sandwich is made by cooking beef from the round in a pressure cooker until tender, slicing it thinly, and layering it between bread. The pressure cooker shortens the hours-long traditional oven roast.
Sear the beef from the round in cooking oil for 10 minutes, until browned on all sides.
Add the onion, carrot, beef stock, bay leaf, salt, and black pepper. Lock the lid and cook for 45 minutes after the cooker comes to pressure.
Remove the cooker from the heat and let the pressure release naturally. Then let the beef rest for 10 minutes.
Thinly slice the beef against the grain and place it between slices of bread spread with mustard.
Let the meat rest for 10 minutes before slicing, or it will lose its juices and become dry. Allergen: contains wheat (gluten, bread).
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