Leftover boiled or raw zucchini are roasted in an air fryer, then blended with garlic and yogurt to make this sauce, a light option for the breakfast table. Roasting the zucchini adds a smoky depth of flavor.
Toss the sliced zucchini with olive oil and salt.
Set the air fryer to 200°C / 390°F and roast the zucchini for 12 minutes, until the edges are lightly charred. If you do not have an air fryer, roast them for 20 minutes in an oven preheated to the same temperature.
Blend the roasted zucchini with the strained yogurt, garlic and lemon juice until smooth.
Do not roast the zucchini for more than 12 minutes; excessive roasting can leave a bitter taste. Allergens: contains milk and dairy products.
Kabakları tarifte yazan 12 dakika yerine 15 dakika kavurdum, kenarları biraz daha koyulaştı ama sos daha dumanlı bir tat aldı, hiç fena olmadı. Sarımsağı çiğ eklediğim için ilk gün biraz keskindi, ertesi gün buzdolabında dinlenince tat çok daha yumuşadı.
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