Sandwiches, burgers, and wraps
Marinated lamb cubes are grilled on skewers and wrapped in warm Uzbek flatbread with garlic onion. These shashlik wraps are a classic late-night snack at Uzbek markets. Sumac-dusted red onion adds a tart balance.
Mix the lamb cubes with the grated onion, vinegar, cumin, red pepper flakes, salt, and black pepper. Marinate for 20 minutes.
Thread the marinated lamb onto skewers. Grill on a preheated grill for 15 minutes total, turning until browned on all sides.
Warm the flatbreads slightly. Fill them with the cooked lamb, sliced red onion, and a sprinkle of sumac, then wrap.
Do not hold the skewers too close to the flame; the outside can char while the inside remains raw. Contains wheat (gluten).
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