Sandwiches, burgers, and wraps
Boiled shrimp tossed with lemon mayonnaise and served between slices of bread with crisp lettuce and cucumber make a refreshing sandwich. Its light, polished presentation also makes it a good choice for guests.
Boil the shrimp in salted water for 2–3 minutes, until they turn pink and curl, then drain.
Toss the cooked shrimp with the mayonnaise and lemon juice, then chill in the refrigerator for 10 minutes.
Layer the lettuce and cucumber on one slice of bread, add the shrimp mixture, and top with the second slice of bread.
Do not overcook the shrimp. Remove them from the heat as soon as they turn pink and curl, usually within 2–3 minutes, or they can become tough and rubbery. Contains shellfish, egg in the mayonnaise, and gluten in the bread.
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