A quick breakfast sandwich made by splitting a sesame-crusted simit and filling it with Kashar cheese and a hot omelet. It turns a familiar ingredient from the Turkish breakfast table into a fast, satisfying meal.
Split the simits in half and lightly toast the cut sides in butter.
Beat the eggs with salt and cook them in a skillet as an omelet.
Place the Kashar cheese, hot omelet, and tomato on the bottom half of each simit, then cover with the top half.
Important: Toast the simit without burning it; it should stay crisp on the outside and soft inside. Allergen information: Contains gluten (simit), dairy (Kashar cheese), and eggs.
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