Sandwiches, burgers, and wraps
This sandwich brings a spicy Jamaican-style egg breakfast to whole-wheat bread, with the eggs mixed with tomato and hot red chile pepper. Cooking the eggs slowly over low heat is key to keeping them creamy.
Sauté the onion, tomato, and hot red chile pepper in olive oil for 3 minutes.
Add the beaten eggs and cook with the salt for 5 minutes, stirring.
Place the egg mixture between slices of bread and serve.
Cook the eggs slowly over low heat; high heat can leave them dry and rubbery. Allergens: contains wheat (gluten) and eggs.
Acı kırmızı biberi bulamayınca yeşil acı biberle denedim, tat biraz daha keskin çıktı, dört porsiyonluk sandviçte yine de güzel bir denge kurdu ve ailem beğendi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.