Sandwiches, burgers, and wraps
This wrap combines sulguni cheese, walnut paste, and spicy ajika sauce rolled in thin lavash. It requires no cooking; simply assemble the ingredients. It is a convenient cold snack with the bold spicy-sour balance of Georgian cuisine.
Coarsely crush the walnuts with a mortar and pestle. Mix with the crushed garlic and ajika sauce until smooth.
Lay the thin lavash on a flat surface and spread a thin layer of walnut mixture over it.
Arrange the sliced sulguni cheese near one edge of the lavash. Sprinkle with cilantro leaves and red pepper flakes, then drizzle with lemon juice.
Starting at the cheese-covered edge, roll the lavash tightly. Trim both ends, cut diagonally through the center, and arrange on a serving plate.
Do not roll the lavash too tightly, or the filling beneath the cheese may spill out and the wrap may fall apart. Ajika heat varies by brand; if using it for the first time, start with half the amount and add more to taste. Allergens: Contains wheat (gluten), dairy (sulguni cheese), and tree nuts (walnuts).
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