Sandwiches, burgers, and wraps
Fresh spinach is lightly sautéed, tossed with Turkish white cheese and walnuts, and wrapped in a tortilla for a light vegetarian meal. Packed with greens, it is an easy, satisfying option for everyday meals.
Sauté the fresh spinach in olive oil over medium heat for 3–4 minutes, until wilted and reduced in volume. Drain off excess liquid.
Add the Turkish white cheese, walnuts, and lemon juice to the sautéed spinach and mix gently.
Warm the tortilla in a dry pan. Spread the spinach filling over it, fold both sides inward, roll it tightly, then cut it in half and serve.
Important: Drain the spinach after sautéing to remove excess liquid; otherwise, the tortilla may soften and fall apart while rolling. Allergen: Contains milk and dairy products (Turkish white cheese), tree nuts (walnuts), and gluten (tortilla).
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