Sandwiches, burgers, and wraps
Thai peanut sauce brings together grilled chicken strips and fresh vegetables in a lavash wrap. Coconut milk softens the sauce, while cilantro and mint freshen its sweet-and-spicy balance.
Whisk the peanut butter, soy sauce, coconut milk, lemon juice, crushed garlic and Turkish red pepper flakes in a bowl until smooth. If the sauce is too thick, add water one 5 ml measure at a time.
Toss the chicken strips with a third of the sauce and leave at room temperature for 10 minutes.
Cook the chicken strips in a hot frying pan for about 9 minutes, until white all over and lightly browned.
Cut the carrot and cucumber into fine julienne strips. Pick the cilantro and mint leaves.
Spread the remaining sauce over the lavash. Arrange the chicken, carrot, cucumber, cilantro and mint in the center and roll up tightly.
If the sauce is too thick, add water one 5 ml measure at a time until it flows more easily; otherwise, it can tear the lavash. Allergens: contains wheat (gluten), peanuts (nuts) and soy.
Tavuğu 9 dakika değil 13 dakika pişirdim çünkü şeritleri biraz kalın kesmiştim; sos kıvamı için verilen bir tatlı kaşığı su yeterli oldu, benimki de tam kıvamında oldu.
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