Sandwiches, burgers, and wraps
A hearty toasted sandwich with spiced sausage and melting cheese. A breakfast favorite with crisp bread, it is also a quick and satisfying meal.
Briefly cook the sausage slices in a dry skillet over medium heat, turning them so they release their fat. This brings out their flavor.
Butter the outside of the bread slices. Divide the grated melting cheese and sausage slices among the inside surfaces, then close the sandwiches.
Toast the sandwich in a panini press or in a skillet over medium heat until both sides are browned and the cheese has melted. Serve hot.
Important: Letting the sausage render its fat and brown lightly enhances its flavor; you can briefly cook it in a skillet before assembling the sandwich. Contains gluten and dairy. Ingredients and cross-contact warnings for packaged sausage vary by brand, so check the label.
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