Sandwiches, burgers, and wraps
A cold sandwich made with shredded poached chicken breast, apple, walnuts, and a light mayonnaise dressing on whole-wheat bread. It brings the freshness of classic Waldorf salad to picnics and lunchboxes.
Finely shred the cooked chicken breast by hand or with a fork.
Thoroughly mix the shredded chicken with the apple, walnuts, mayonnaise, lemon juice, and salt.
Refrigerate the mixture for 15 minutes to let the flavors meld.
Layer the lettuce leaves and chicken salad on the bread slices, then top with the remaining slices.
Chill the chicken salad before assembling the sandwiches. This lets the flavors meld and helps the sandwiches hold together when cut. Contains gluten (bread), egg (mayonnaise), and tree nuts (walnuts).
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