Sandwiches, burgers, and wraps
A classic at Brazilian breakfast buffets, misto quente is made by pressing and toasting beef ham and mozzarella between slices of whole-wheat bread. Spreading the cheese all the way to the edges gives every bite a gooey center.
Spread the beef ham and mozzarella evenly to the edges of the bread slices.
Top with the second slice of bread.
Press the sandwich in a skillet with butter and toast for 5 minutes per side.
Cut the sandwich in half and serve so the melted cheese is visible.
Spread the cheese evenly to the edges. If it piles up in the center, some bites may have no cheese. Contains wheat (gluten) and dairy (mozzarella).
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